Chinese Food

Mongolian milk tea

Salty milk tea

Matcha Cranberry biscuit

Roasted fruit

Cold weather. Eat warm fruit. Delicious and healthy ~

Rose flower cake

The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...

Whole wheat peach crisp

ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...

Cream rolls

In order to consume 1L of cream, I'm pretty good at it.

Chicken wings in three sauce

Freeze dried yellow peach towel roll cake

Layer by layer of thousand layer cake. Make it into a roll. Sift cocoa powder, Matcha powder and other ready to eat powder. The surface looks like the fluffy towel. This is the net red towel roll cake. The cocoa powder or Matcha powder sifted on... ...

Puff ~

Sweet potato bag with black sesame

My family and friends like this sweet potato bag best. They all say they like this soft and chewy little guy...

Bagel sandwich

Xiaoyi said - today I recommend a lovely sandwich - bagel sandwich. It looks like a doughnut. The taste of doughnuts can never be compared. It needs to be boiled before baking, so it tastes very good. Beiguo can have countless changes. It's abso... ...

Mango and chestnut pizza

Happy Sunday with my daughter to make pizza. My daughter said she wanted to eat pizza. What flavor do I want to eat? She said mango, apple and chestnut would be better. I imagine the taste of it in my mind ~ ~ I don't think so. But since I play ... ...

Double Cheesecake

Youyou's dessert shop wants to push a new product that is easy to carry and not easy to melt. It comes up with a double-layer cheesecake, a combination of cheese and mousse. Although there are many steps, each step is very fast. There is no diff... ...

Scallion cookie

Beans and I both like the flavor of onions. From biscuits to noodles mixed with scallion oil, we have all kinds of scallion oil. I bought salty butter this time. I tried to make a salty cookie. It tastes good. -

Croissant

Cherry Blossom Mousse Cake

This double 11. Many friends are asking me how to buy an oven. Some knowledge about baking for beginners. I have been playing baking for more than three years. I really saw more and more people around me join in. I started to make delicious food... ...

Parsley bacon bread

I like the bread in the baking book. I always want to do it one by one. However, it seems too difficult to prepare a small amount of materials one by one. Besides, there are also materials in stock at home that need to be solved. So, a lot of ti... ...

BBQ pork ribs

Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...

Purple rice waffle

I've made waffles with baking powder. Although they are simple, they don't taste good. They're still hard when they're cold. I tried teacher ah Wu's Zimi waffle in my spare time this weekend. The taste is very pleasant. It's soft when it's hot. ... ...

Lollipop cake

This is a lollipop cake with sponge cake as the base. However, most of the formula of muffin can be made. Although the simple steps of the formula are not complicated, there are still many points to pay attention to. To make a perfect and lovely... ...